In India, Desi ghee has forever been a sacred and celebrated image of auspiciousness, nourishment, and healing; particularly within the daily rituals of cookery and worship. Desi cow Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the traditional bioscience of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the strong essence of butter; the last result of an extended, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in desi ghee create it fully shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high-temperature cooking. Previously due to wrong marketing done by cooking oil companies, ghee was given negative publicity that it increases cholesterol and…
By Puresh Daily
